Chinese Food
All Recipes
Stir fried sweet bamboo shoots with fermented vegetable
The sweet bamboo shoots are the best match for the bad vegetables. It's our local specialty. Spring is the season of the sweet bamboo shoots. This dish often appears on the table. It's very good whether it's fried or stewed.
My fried dumplings with eggs
Kwai breakfast
Home style plain spring roll
It's a thin and transparent crust. It's served with fresh vegetables. It tastes very good.
Spaghetti with bacon and eggplant sauce
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Scrambled egg with tomato
The simplest specialty. The key is the combination of fire and color.
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Hot and sour kelp
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Sweetheart
Soft glutinous potatoes, sweet red beans and fragrant red dates Meet and know each other in the golden oil temperature. Once. In the heart. Depicting the future of people. Countless times. Do not want him to appear so suddenly. First meet in Mar... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? Acco... ...
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Scrambled egg with tomato
Easy to do.
Cub burrito
It's easy to watch. It doesn't feel soft and tough. First time. Next time.
